5 most popular (important) sweets(cake) in the world:-
We are going to tell you about the 5 most popular sweets in the world from these post.also read airticle"happy..........01.01.2020"..........
1. Tiramisu(cake):-
Friends, this is the famous Italian (Italian) dessert, which remains the choice of people all over the world. This is also because it does not take much effort to make it. Friends, mango crunchy biscuits can also be used to make it, which will form the base of this dessert. The biscuits are marinated in coffee for a while and then their base is placed in a baking pan. After this, special cream, eggs etc. are all kept in different layers and cocoa powder is sprinkled on top.
Ingredients of Tiramisu:-
Grind 8-10 sponge cakes, 300 grams of mascarpone cheese
(Optional) Cream Cheese
3 egg yolk, 1 cup freshly whipped cream, 200 grams of icing sugar, 300 grams (optional) granulated sugar, 1/2 cup espresso or strong brewed coffee, 1 table spoon sweet rum, 1 table spoon sugar, 1 Liter fresh cream, 1 tsp vinegar or lemon juice
How to make tiramisu:-
1. To prepare the mascarpone cheese, mix vinegar or lemon juice in fresh cream. Keep heating it until the cream becomes thick. After this, put it in a muslin cloth and hang it for two days.
2. Now to make tiramisu, pour eggs in a large bowl. Then add icing sugar and whisk it well. Add the prepared mascarpone cheese from the top and mix and keep aside for five minutes.
3.After this add whipped cream. In another bowl mix sweet rum, sugar and espresso coffee. Keep the side. Now place the sponge cake pieces in a pot.
4. Soak them in the coffee mixer. Apply mascarpone mixture on top and apply another layer of sponge cake. Soak the coffee mixture again.
5. Apply layer of double masker cheese. Dust the cocoa powder on top and keep it in the fridge for about half an hour. Serve Tiramisu after cooling.
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2. Sasher Cake:-
Friends Normal Chocolate Cake is the favorite of the people, but Twist is given in Friends Chocolate Cake in Sasher Cake. The dessert is said to have been made by Frenz Saicher in Vienna in 1832. The base of the cake is then made of chocolate and then has two separate layers in which apricot jam is placed in one. After this the cake is covered with more chocolate and the specialty of this cake is that it has the name Sacher written on it.
For cooking, you will need:-
Water 250 ml, flour - 150 grams, eggs - 3 pcs
, Dark chocolate - 100 grams, sugar (not refined) - 250 grams
, Butter - 125 grams, cocoa powder 25 grams
, Ground almonds - 60 grams, jam (securities) apricots - 110 grams
Chocolate Glaze: -
Dark chocolate - 200 grams, cream - 160 ml
Preparation:-
Prepare an oven to cook the cake, heat it to 180 ° C. Make a cake (round) with a diameter of 23 cm of grass, under it there is parchment for baking.
In the water bath, the dark chocolate prepared for the dough with water is melting. The molten mass is then cooled.
Beat with the help of a mixer with sugar, then, without stopping the hanging, add the eggs one at a time to the flour, cocoa powder, as well as ground almonds, sifting through a sieve, adding mass, mixing well
Pour flour into prepared dough, bake in oven for about an hour. Leave the prepared cake in the form for about 10 minutes, then move it to a kiln and cool to room temperature.
The cooled biscuit cake is stuffed into two equal parts. Smooth the bottom with abundant apricot jam or delicacy, cover with the top part. Then cover as jam on top too
By the way, if there are pieces of jamfal for the cheering cake, before using it, it is useful to wipe the jam through a fine sieve: then it will become more even, and the surface covered by it is also more Will go. This jam is convenient for heating, because in this case it is easy to operate.
The smooth uniform mass over the water bath with dark chocolate meltcream for the chocolate glass liberally covered the top and sides of the cake. If desired, decorate the cake with chocolate chips or chocolate medallions
When assembling a cake, the "tolerance" of its surface is important (to lie evenly). Therefore, if the sponge cake comes out with a little toughness, it is recommended to cut off the clearly spread parts.
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3. Macaroons:-
Friends, when the wedding card of Priyanka Chopra went to everyone in America, the picture of the box of macaroons with her was also going viral. These sweets have become quite common in India too. This sweet made in France is very simple. But friends, it is not so easy to make and for this very special technique has to be followed. A special mixture is made for this, as well as nut flour, sugar and many other things are added. Any layer can be inserted inside it, it can be jam or cream. It was created in the beginning of 20th century and now it is becoming famous in every country and gradually its popularity is increasing.
Ingredients of Tricolor Macaroons: -
1 cup almond flour, 1.5 cup sugar (powder), 3 egg white, 1/4 tsp cream of tartar, 3 tablespoon white sugar, green food color, orange food color, white food color
To make cream cheese filling: -
2 tbsp butter, without salt, 100 g cream cheese, 1 cup powdered sugar, 1 tsp vanilla extract, 2 tsp heavy cream
How to make tricolor macaroons To make macarons shells:-
1.Mix almond flour and powdered sugar in a bowl.
2. Now start whipping the egg white. If it starts to foam, then add cream and tartar to it. When the egg white shaving cream looks like, add sugar to it.
After this, divide the mixture containing almond flour and sugar in egg white and divide it into 3 parts. Batter should not be too thin, it should be slightly thick.
4. Divide the batter into 3 parts, leave one as it is and mix one of the remaining two parts with green and orange color in the other. Insert these three batteries into three separate piping bags. Now make macaroons with the help of pipes on the cookies sheet.
5. Let the macaroons set on the room temperature for 45 minutes and preheat the oven to 300 degrees. When the shells are completely dry, bake the macaroons at 300 degrees for 15 to 17 minutes. Remove from oven and let them cool completely.
To make cream cheese filling:-
1. Beat the butter and cream cheese until they become smooth and creamy. Add powdered sugar to it, add half a cup at a time and beat well after every addition.
2. Add vanilla extract to it and mix well. Also add white food color.
3. Add heavy cream, add 1 teaspoon at a time. Feeling should be thick.
Fill the macarons:-
1. When the macarons cool down completely, take them out of the parchment paper.
2.Enjoy applying cream cheese filling on these.
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4. Cheese Cake:-
Cheese cake
Friends, this American dessert is famous all over the world. Its base is made of biscuit crums and butter. There are many versions of this cake. Many nuts are also planted in it. It is then made with cream cheese, eggs and sugar batter and then baked.material:-
2 servings
1 packet high and seek biscuits
1/2 cup hang curd
1/2 cup bowl fresh cream or calming cream
2-3 tsp grated cheese
1-2 tablespoons butter
3-4 tablespoons powdered sugar / as per taste
Strawberries for Garnish
Pomegranate seeds
way:-
First of all, mix the biscuits and butter in the mixer jar and make powder.
Now spread this powder in cake three and keep it in the refrigerator and set it.
Now in a bowl take Hang Curd Vipad Cream and Paneer and mix well and add sugar.
Mix the mixture until the bo becomes a head.
Now take out the biscuit cake three from the fridge and set the cream mixture on top and keep it set in the freezer for 2-3 hours.
Now when the cake is set, take the cake out of the tin.
Garnish the cake with strawberries and fresh pomegranate seeds and serve cold.
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5. Baklava:-
Friends, this dessert has many layers and also contains nuts like pistachios, walnuts etc. Friends, it varies according to different regions. Several thin layers are made and put into a baking pan. After this, rose water is sprinkled many times with spices falling in sugar, water, lemon juice, the city and many different sweets. Please tell that it is cut in triangular shape.
You will need
For testing:-
- 200 grams of butter;
- 400 grams of flour;
- 200 grams of sour cream;
- 200 grams of sugar;
- 3 egg yolk;
- 0.5 teaspoon of soda;
- Vanillin.
To fill:-
- 300 grams walnuts;
200 grams of sugar.
For syrup:-
- 6 tablespoons. Spoons of butter;
- 5 tbsp. Spoons of honey.
Instruction:-
1 - Baking flour. Add soda, vanillin to the flour, mix with butter, grind everything to fine grain. Add sour cream, 2 yolks and knead the dough. Keep in the fridge for one hour.
2-cooking stuffing: Fry walnuts, minced meat. Mix nuts with sugar.
Take the 3-dough out of the refrigerator, divide it into 5 parts. Roll out on thin layers.
Cover the baking sheet with 4-parchment paper, brush with butter. Layers of dough, alternating with the filling.
5-When all layers are laid, top with a yolk and cut into diamonds. Bake at 180 degrees for 20 minutes.
6-cooking syrup. Melt honey and butter in a water bath.
After 7-20 minutes, take the diamonds out of the oven, cut them. Add syrup. Place another 20 minutes in the oven. Serve with Baklava tea.
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